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An Egg Story

Experimentation An Egg Story : for the Culinary Contemporary Center of Rennes.

January 2018

This project was made in collaboration with two fellow students. Our first purpose was to change one’s idea of an egg in order to make it more poetical and beautiful in the consumer’s mind with the help of a video. From this video and the new perceptions that are offered, we decided to design a cosmectic product in a container.

 

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